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Spicy Peach BBQ Ribs

The honey butter glaze makes these ribs stickey sweet!

BBQ Ribs, Spicy Peach, Chipotle


1 Cup Wild Willy's Wonderful Rub

1/2 teaspoon ground chipotle or cayenne (more or less for desired heat)

1/4 cup peach jello mix (more or less to taste - the small box is plenty.


2 tablespoons butter

1/4 cup honey



Mix all dry ingredients in a bowl.

Liberally apply rub mixture to rinsed, dried, and trimmed rack of ribs.

Refrigerate ribs until ready to bbq.



Heat butter and honey in the microwave until butter is melted (approximately 10-30 seconds).

Stir well.


Smoke ribs until they are at the desired tenderness. See The Basics: Ribs if you have questions about the cooking process.


Apply glaze over all surfaces of the rib and put back on the smoker for 20-30 minutes.


Remove from the smoker and allow ribs to rest for 5 minutes or so before enjoying this stickey sweet pork bbq goodness.